- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 6 Times
Can be made ahead of time.
I prefer the dark roasted variety of tahini from Tohum available at www.tohum.com.
Place all the ingredients in a blender and blend until smooth Season with salt and pepper. The tahini sauce will last for 3 to 5 days in the refrigerator.
Nutritional information is based on 8 servings
and 1/4 teaspoon added salt.