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Information

Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes ¼ cup
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Notes

Every restaurant has its own version of spicy mayonnaise sauce. Sriracha, the Vietnamese red chile sauce, seems to be the most popular chile sauce used for this American signature sushi sauce. You can also use plain toban jiang, Chinese chile bean sauce, or Italian red chile flakes.

Ingredients

  • ¼ cup mayonnaise
  • 2 tablespoons to ¼ cup Sriracha (Vietnamese chile sauce) or 2 tablespoons toban jiang (Chinese chile bean sauce)

Directions

Put the mayonnaise and Sriracha in a cup and stir with a spoon to mix. Store the sauce in a clean lidded jar in the refrigerator.

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Nutritional Information

Nutrients per serving

100kcal (5%)
2mg (0%)
5mg (9%)
12mcg RAE (0%)
12mg
0mg
0g
0g
0g
1g
5mg (2%)
264mg (11%)
2g (8%)
11g (17%)
0mg (0%)