← Back to Search Results American, French
light-lemon-vinaigrette

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This delicate vinaigrette is delicious tossed over a fruit-and-vegetable combination. The addition of honey takes the bite out of the lemon juice and mellows the flavors.

Yield : Makes 2/3 cup

Ingredients

  • ¼ cup fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • ¼ cup olive oil

Directions

Combine the lemon juice, honey, mustard, and salt and pepper in a small bowl. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until thickened. (The dressing will keep, covered, in the refrigerator for up to 2 days.)


© 2008 Sheila Lukins
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings and 1/8 teaspoon added salt.

57kcal (3%)
1mg (0%)
3mg (5%)
0mcg RAE (0%)
11mg
1mg
0g
2g
0g
2g
0mg (0%)
46mg (2%)
1g (4%)
5g (8%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
west-coast-cooking West Coast Cooking
by Greg Atkinson
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
lucid-food Lucid Food
by Louisa Shafia
flavor Flavor
by Rocco DiSpirito
mexican-everyday Mexican Everyday
by Rick Bayless
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
baked-explorations Baked Explorations
by Matt Lewis
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?