← Back to Search Results
Greek
Lemon Dill Yogurt Dressing

Photo by:
Comments: 0
 

Recipe

Light and creamy, with the consistency of a rich mayonnaise, this dressing is a healthful yet flavorful alternative to the ordinary dressings used to season potato salads and slaws. I find the yogurt adds a creamy, complementary tang to these salads without taking away any of the nostalgic flavor.

Yield: Makes about 1 1/3 cups

Ingredients

  • 1 cup plain nonfat yogurt, drained for 1 hour in a strainer
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon coarsely ground black pepper
  • 2 teaspoons chopped fresh dill leaves

Directions

1. Mix the yogurt, lemon juice, and zest together in a small bowl. Slowly drizzle in the olive oil, whisking constantly until smooth and slightly thick.

2. Fold in the pepper and the chopped dill. Refrigerate, covered, until ready to use, up to 8 hours.


© 1997 Sheila Lukins

Note from Cookstr's Editors

Nutritional information is based on 21 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

29kcal (1%)
23mg (2%)
1mg (1%)
0mcg RAE (0%)
31mg
2mg
1g
1g
0g
1g
0mg (0%)
9mg (0%)
0g (2%)
3g (4%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
desserts-4-today Desserts 4 Today
by Abby Dodge
spice Spice
by Ana Sortun
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?