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Information

Course: hors d'oeuvre, side dish
Total time: under 1 hour
Skill level: Easy
Cost: Inexpensive
Yield: Serves 4
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Notes

This is a very popular way to serve yuca and is especially good as a side dish. These wedges also can be served with guasacaca (tomato and avocado sauce) as an hors d’oeuvre.

Ingredients

  • 1 pound trimmed fresh yuca, cooked, or frozen yuca, cooked (see Notes)
  • ¼ cup canola oil
  • Salt

Directions

1. Cut the yuca into 2 or 3 wedges each.

2. Heat the oil in a large skillet over medium-high heat. Add the yuca and fry until golden on both sides, about 3 minutes per side. Drain on paper towels, sprinkle with salt, and serve.

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Nutritional Information

Nutrients per serving

241kcal (12%)
18mg (2%)
23mg (38%)
1mcg RAE (0%)
304mg
24mg
2g
2g
2g
43g
0mg (0%)
306mg (13%)
1g (3%)
7g (11%)
0mg (2%)