← Back to Search Results
betsyrsquos-baking-mix

Photo by: Joseph De Leo
Comments: 0
 

Recipe

As I was working on this book, I found that most of my cake and quick bread recipes used the same ratio of flours. So I thought it would just be easier to make one master mix to have on hand any time you are in the mood to bake, rather than having to measure several flours each time. Make this in large batches and then store it in an airtight container in a cool place for up to 3 months. It will make your baking experience much faster, easier, and neater. I keep my mix in the freezer to ensure its freshness. Just make sure to thoroughly whisk it every single time before using it.

Yield : Makes enough for about 3 cakes

Ingredients

  • 3¾ cups garbanzo bean flour
  • 2¼ cups potato starch
  • 1½ cups tapioca flour

Directions

Measure all of the flours into a large container that has an airtight lid.

Stir very well with a wire whisk until evenly incorporated and no white spots remain. Then seal the container and shake it vigorously for 1 minute.

Store the baking mix in a cool, dry place for up to 3 months, making sure to whisk it each time before measuring it.


© 2010 Elizabeth Gordon
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings.

227kcal (11%)
30mg (3%)
1mg (1%)
1mcg RAE (0%)
468mg
72mg
9g
5g
5g
41g
0mg (0%)
32mg (1%)
0g (1%)
3g (4%)
2mg (11%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

raos-cookbook Rao's Cookbook
by Frank Pellegrino
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
mom-a-licious Mom-a-Licious
by Domenica Catelli
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
american-masala American Masala
by Suvir Saran
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?