← Back to Search Results
Betsy’s Baking Mix

Photo by: Joseph De Leo
Comments: 0
 

Recipe

As I was working on this book, I found that most of my cake and quick bread recipes used the same ratio of flours. So I thought it would just be easier to make one master mix to have on hand any time you are in the mood to bake, rather than having to measure several flours each time. Make this in large batches and then store it in an airtight container in a cool place for up to 3 months. It will make your baking experience much faster, easier, and neater. I keep my mix in the freezer to ensure its freshness. Just make sure to thoroughly whisk it every single time before using it.

Yield: Makes enough for about 3 cakes

Ingredients

  • 3¾ cups garbanzo bean flour
  • 2¼ cups potato starch
  • 1½ cups tapioca flour

Directions

Measure all of the flours into a large container that has an airtight lid.

Stir very well with a wire whisk until evenly incorporated and no white spots remain. Then seal the container and shake it vigorously for 1 minute.

Store the baking mix in a cool, dry place for up to 3 months, making sure to whisk it each time before measuring it.


© 2010 Elizabeth Gordon
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings.

227kcal (11%)
30mg (3%)
1mg (1%)
1mcg RAE (0%)
468mg
72mg
9g
5g
5g
41g
0mg (0%)
32mg (1%)
0g (1%)
3g (4%)
2mg (11%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
mom-a-licious Mom-a-Licious
by Domenica Catelli
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
amor-y-tacos Amor Y Tacos
by Deborah Schneider
lidias-italy Lidia's Italy
by Lidia Bastianich
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?