west-coast-cooking

West Coast Cooking

Sample Recipes from West Coast Cooking

24076
fennel-soup-with-pernod-cream

Fennel Soup with Pernod Cream

Traci des Jardins is one of the most talented chefs working on the West Coast. When I dined at her restaurant, Jardinière, a few months a...

by Greg Atkinson

24077
cucumber-soup-with-watermelon-jelly

Cucumber Soup with Watermelon Jelly

This soup, although it owes something to gazpacho, owes more to the kinship I have always sensed between cucumbers and watermelons. Slice...

24078
san-francisconilstyle-seafood-stew

San Francisco–Style Seafood Stew

On parts of the globe where people and the sea come together, seafood stew is almost ubiquitous, and the West Coast of North America is ...

24079
alaska-scallop-salad

Alaska Scallop Salad

Sizzling in a crisp coat of Asian breadcrumbs, sweet Alaska scallops are superimposed against a bed of slightly bitter greens tossed in a...

24080
twice-roasted-miniature-pumpkins-with-onions-and-thyme

Twice-Roasted Miniature Pumpkins with Onions and Thyme

At Thanksgiving, these filled pumpkins make a nice vegan or vegetarian option for members of the party who don’t enjoy turkey. Served wit...

24081
hippie-farfalle-with-pine-nuts-currants-and-kale

Hippie Farfalle with Pine Nuts, Currants, and Kale

The Encarta World English Dictionary defines a hippie as “a young person, especially in the 1960s, who rejected accepted social and polit...

by Greg Atkinson

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