the-whole-beast-nose-to-tail-eating

The Whole Beast: Nose to Tail Eating

Sample Recipes from The Whole Beast: Nose to Tail Eating

4216
leek-potato-and-oyster-soup

Leek, Potato, and Oyster Soup

You will need a blender for this recipe, as part of the joy of the dish is the smooth velvety soup within which lurks the oyster.

4217
cock-a-leekie

Cock-a-Leekie

We made a version of this recently at St. John, and it was so surprising and good that even though it is an old classic I thought I shoul...

4218
brine-instructions

Brine Instructions

You can use your brine to preserve many of the meats you will use in this book, e.g., pork belly, beef brisket, bottom round, or ox tongu...

4219
skate-chicory-and-anchovy

Skate, Chicory, and Anchovy

When poached and allowed to grow cold, skate sets beautifully into a firm but giving fish whose natural structure shreds perfectly for ou...

by Fergus Henderson

4220
sweetbreads

Sweetbreads

Once you have mastered this you are on your way, your sweetbreads ready to welcome any number of companions on the plate with them.We ten...

4222
roast-pork-loin-turnips-garlic-and-anchovies

Roast Pork Loin, Turnips, Garlic and Anchovies

Is it not splendid when you have a guest to stay who cooks delicious things for you? A fine example is Ken, a chef from Sydney, who prepa...

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