The Whole Beast: Nose to Tail Eating
Sample Recipes from The Whole Beast: Nose to Tail Eating
You will need a blender for this recipe, as part of the joy of the dish is the smooth velvety soup within which lurks the oyster.
We made a version of this recently at St. John, and it was so surprising and good that even though it is an old classic I thought I shoul...
You can use your brine to preserve many of the meats you will use in this book, e.g., pork belly, beef brisket, bottom round, or ox tongu...
When poached and allowed to grow cold, skate sets beautifully into a firm but giving fish whose natural structure shreds perfectly for ou...
Once you have mastered this you are on your way, your sweetbreads ready to welcome any number of companions on the plate with them.We ten...
Roast Pork Loin, Turnips, Garlic and Anchovies
Is it not splendid when you have a guest to stay who cooks delicious things for you? A fine example is Ken, a chef from Sydney, who prepa...