the-sushi-experience

The Sushi Experience

Sample Recipes from The Sushi Experience

2526
sushi-dipping-shoyu

Sushi Dipping Shoyu

At a sushi bar, you will always find small pots every 3 feet or so along the counter. You will want to pour some liquid from one of these...

by Hiroko Shimbo

2527
my-mothers-classic-thick-roll

My Mother’s Classic Thick Roll

This thick roll is stuffed with sweet simmered shiitake mushrooms, kanpyo gourd, sweet fish flakes, and thick rolled omelet, all of which...

2528
rolled-thick-omelet

Rolled Thick Omelet

Rolled thick omelet, dashi-maki tamago, contains a substantial amount of dashi, fish stock, as its name suggests. The stock adds good fla...

by Hiroko Shimbo

2529
sweet-fish-flakes

Sweet Fish Flakes

Sakana no oboro is made from lean, white-fleshed fish cooked in water, drained, crumbled, and dry-toasted in a pan with sugar, mirin (swe...

Comments (2)
2530
simmered-shiitake-mushrooms

Simmered Shiitake Mushrooms

When you purchase dried shiitake mushrooms, choose ones with thick, meaty, and plump caps that are not spread open. On the surface of the...

by Hiroko Shimbo

2531
simmered-kanpyo-gourd

Simmered Kanpyo Gourd

They may look like the shoelaces of a sneaker, as some of my students have remarked, but the long dried thin strips of kanpyo come from a...

Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?