the-splendid-tables-how-to-eat-weekends

Sample Recipes from The Splendid Table's How to Eat Weekends

22536
pineapple-greens-amp-tofu-with-roasted-chile-coconut-dressing

Pineapple, Greens, & Tofu with Roasted Chile-Coc...

The dressing can be made in advance and warmed when needed. Rice noodles are a good addition to this. Fresh, hot, sour, salty, and sweet—...

22537
farmers-market-pasta

Farmer’s Market Pasta

We’ve all had those post-farmer’s market moments when, while unloading your goodies, you remember that you actually bought three pounds o...

by Sally Swift and Lynne Rosetto Kasper

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