The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes
Sample Recipes from The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes
In Chile, Peru, and Bolivia, the classic pisco sour is made with lemon juice, pisco, and egg whites, although personal and regional taste...
This hot pepper puree is called for in many recipes in this book, especially in the cebiches. I freeze it in very small containers so tha...
While I was in Santiago, Chile, I was told that the celebration of Independence Day, September 18, is practically synonymous with empanad...
This is one of the oldest soups made in South America, dating back to the time of the Inca Empire. After the conquest, pork and seasoning...
The two methods for cooking plain quinoa given here are very simple and can be used for making sweet or savory specialties. If you are no...
Fish Chowder with Fresh Fava Beans
There is nothing better than a bowl of chupé on a cold winter night. I especially like this variation from Peru because it is flav...