The Provence Cookbook
Sample Recipes from The Provence Cookbook
Salad of Tomatoes, Lemons, Croutons, Capers, and Ba...
This summer salad is composed of some of the seasons greatest hits: Meyer lemons from our little trees, a giant Russian variety of tomat...
Poached Salt Cod with Vegetables and Garlic Mayonna...
“Aïoli epitomizes the heat, the power, and the joy of the Provençal sun, but it has another virtue—if drives awa...
I can’t imagine a summer season without at least one hit of the pungent Provençal garlic mayonnaise known as aïo...
Fricassee of Chicken with Chorizo and Peppers
My village butcher, Franck Peyraud, has the most delicious chorizo, nice and spicy and not overly fatty. This dish—with a healthy ...
Sometimes I buy a chicken just to make stock—then, of course, I also have some poached chicken left over for lunchtime! My freezer...
Come winter, potatoes and celeriac are firmly entrenched in our cold-weather diet. The play of flavors calls out for pairing with a touc...