the-new-greek-cuisine

The New Greek Cuisine

Sample Recipes from The New Greek Cuisine

2073
caviar-mousse

Caviar Mousse

Tarama, cured fish roe, usually that of carp, is the base of this dish, one of the great Greek mezedes. (Although one may think that tara...

by Jim Botsacos and Judith Choate

2074
tzatziki

Tzatziki

One taste of tzatziki floods my palate with memories of Greece. It was part of the meze served at every meal. The texture of the grated c...

by Jim Botsacos and Judith Choate

2076
shrimp-saganaki-with-tomato-and-feta

Shrimp Saganaki with Tomato and Feta

The term saganaki actually refers to the metal skillet-like pan with two handles in which various dishes, including the classic Greek fri...

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