the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Sample Recipes from The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

13753
simple-grits

Simple Grits

1.    Pour the milk and water into a 2-quart saucepan, cover, and turn the head to medium-high. When the milk mixture boil...

by Matt Lee and Ted Lee
13754
sunday-collards

Sunday Collards

Not even blueberries have more antioxidants – those mysterious anti-aging enzymes – than cruciferous greens like collards. An...

by Matt Lee and Ted Lee
13755
fried-green-tomatoes

Fried Green Tomatoes

Green Tomatoes, which are simply unripe tomatoes, have a tart, brisk flavor and apple-like crunch that brightens up salsas and makes a ma...

by Matt Lee and Ted Lee
14233
boiled-peanuts

Boiled Peanuts

If you are pressed for time, the soaking step is not essential, but it reduces the cooking time by a couple of hours and helps ensure tha...

by Matt Lee and Ted Lee
14238
crispy-corn-bread

Crispy Corn Bread

Fine with me if someone puts a half teaspoon of sugar in her corn bread. As long as she calls it “cake,” not "corn...

by Matt Lee and Ted Lee
14241
lee-bros-shrimp-boil

Lee Bros. Shrimp Boil

A shrimp boil is a spice blend that combines with water to make an instantly spicy and aromatic broth, a perfect medium for boiling all s...

by Matt Lee and Ted Lee
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