the-i-love-to-cook-book-rediscovering-the-joy-of-cooking-for-family-and-friends

The I Love to Cook Book: Rediscovering the Joy of Cooking for Family and Friends

Sample Recipes from The I Love to Cook Book: Rediscovering the Joy of Cooking for Family and Friends

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garlic-scented-roasted-peppers

Garlic-Scented Roasted Peppers

At least once a week, my family dinner includes a large platter of roasted red and yellow peppers, partnered with slices of fresh mozzare...

15787
garlic-confit-with-cracked-pepper-and-herbs-and-garlic-confit-oil

Garlic Confit with Cracked Pepper and Herbs and Garl...

This is one recipe that I prepare every week (without fail) and use almost every day. Whole garlic cloves, still in their papery skins, s...

15791
basil-pesto

Basil Pesto

Timing is Everything: Refrigerate pesto for several weeks in a well-sealed container, completely covered with a layer of good olive oil. ...

15792
roasted-red-pepper-pesto

Roasted Red Pepper Pesto

Place the roasted peppers and chiles and sauce (if using) in the bowl of a food processor fitted with the steel blade. Add the minced fre...

15793
dried-crumbs-and-cubes-from-fresh-bread

Dried Crumbs and Cubes from Fresh Bread

By definition, store-bought bread crumbs are old and stale. So why use them (or worse, serve them to guests)? For the best bread crumbs, ...

15794
the-best-barbecue-sauce

The Best Barbecue Sauce

Yeah, I know that other people say that their barbecue sauce is the best, but I mean it! Seriously, whether I use this rich, red, and rob...

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