the-gourmet-cookbook

Sample Recipes from The Gourmet Cookbook

12168
black-and-white-cookies

Black and White Cookies

These dramatic cakelike cookies are a New York City favorite — and we think they deserve a wider audience.

by Ruth Reichl

12169
tiny-chocolate-chip-cookies

Tiny Chocolate Chip Cookies

Preheat oven to 400°F.Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat i...

12172
rhubarb-roulade

Rhubarb Roulade

Make cake:Preheat oven to 350°F. Butter a 15- by 10- by 1-inch shallow baking pan and line with wax paper. Butter paper and dust with flo...

12175
key-lime-cheesecake-with-mango-ribbons

Key Lime Cheesecake with Mango Ribbons

If you can't find fresh Key limes in your area, you can substitute bottled Key lime juice. We've tried several different kinds in our tes...

by Ruth Reichl

12182
hot-crab-and-artichoke-dip

Hot Crab and Artichoke Dip

Dip can be prepared (but not baked) 1 day ahead and chilled, covered.

12184
coconut-shrimp-with-tamarind-ginger-sauce

Coconut Shrimp with Tamarind Ginger Sauce

Special equipment: a deep-fat thermometerTamarind concentrate is vailable at Latino and Indian restaurants and at Kalustyan's (212-685-34...

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