usa-cookbook

U.S.A. Cookbook

Sample Recipes from U.S.A. Cookbook

10994
blushing-shrimp-and-peas

Blushing Shrimp and Peas

When spring finally arrives and lighter flavors are called for, seasonal fresh peas should be cooked up as often as possible. I think the...

by Sheila Lukins

10995
chicken-broth

Chicken Broth

This is it! The miracle cure for any illness and the most important broth in your culinary repertoire. Early on in the cooking game, my m...

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10997
lemon-dill-yogurt-dressing

Lemon Dill Yogurt Dressing

Light and creamy, with the consistency of a rich mayonnaise, this dressing is a healthful yet flavorful alternative to the ordinary dress...

by Sheila Lukins

10998
maytag-blue-cheeseburgers-with-pineapple-relish

Maytag Blue Cheeseburgers with Pineapple Relish

Maytag Blue, made in Iowa, is one of America’s premier cheeses. Made by hand and aged for six months, its creamy tang makes for a delicio...

by Sheila Lukins

10999
fresh-pineapple-relish

Fresh Pineapple Relish

When pickle relish out of a jar is just not special enough, this pineapple relish, made from sweet, juicy fresh pineapple, is easy to coo...

by Sheila Lukins

11000
not-quite-blackened-tilapia

Not-Quite Blackened Tilapia

The first time I tasted tilapia was at The Inn at Le Rosier in New Iberia, Louisiana, where chef Hallman Woods III prepared it in a simpl...

by Sheila Lukins

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