salmon-a-cookbook

Salmon: A Cookbook

Sample Recipes from Salmon: A Cookbook

2940
salmon-tartare

Salmon Tartare

Serve salmon tartare as an elegant appetizer or first course. Have the tartare take center stage on an oversized plate with an artful flo...

by Diane Morgan

2941
spicy-corn-stew-with-chunks-of-salmon

Spicy Corn Stew with Chunks of Salmon

This colorful meal-in-a-pot needs nothing more than a loaf of crusty bread to make a hearty supper. Add a salad if you like, but the stew...

2942
rice-noodle-soup-with-salmon-baby-bok-choy-and-shiitake-mushrooms

Rice Noodle Soup with Salmon, Baby Bok Choy, and Shi...

Think of this as a salmon pho, the Vietnamese equivalent of comforting and hearty noodle soup usually made with beef. I’ve skipped a few ...

by Diane Morgan

2945
risotto-with-salmon-lemon-fresh-herbs-and-ricotta-salata

Risotto with Salmon, Lemon, Fresh Herbs, and Ricotta...

Fresh herbs, a touch of lemon, and a sprinkling of ricotta salata cheese enhance the delicate flavor of salmon, making this dish not only...

by Diane Morgan

2946
salmon-stock

Salmon Stock

Salmon sport fishermen who are used to gutting, cleaning, and filleting their catches—and who don’t discard the salmon heads or use them ...

by Diane Morgan

2948
blackening-spice

Blackening Spice

This it is a boon to the cook’s pantry. Use it on seafood such as red snapper, swordfish, catfish, shrimp, and scallops. This mixture is ...

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