Rice
Sample Recipes from Rice
This is a delicious accompaniment to barbecued lamb or lemon-marinated chicken, or as a light luncheon entree with some crusty bread.
Kedgeree is an English breakfast that originated in India, usually made with kippers. This version uses the more readily available smoked...
Oven Method: Preheat the oven to 350°F. Bring the water to a boil. In a 1½-quart casserole, combine the rice, boiling water, b...
For firmer rice, reduce the liquid by ¼ cup and cook for 15 minutes. For softer rice, increase the liquid by ¼ cup and cook...
