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At Rao’s, we use our Marinara Sauce on all kinds of pasta, as well as a major component in many other dishes. Each morning, Annie S...

Each day, Annie Sausto prepares a batch of 40 to 50 peppers. The smoky aroma fills the restaurant and lingers until serving time. Always ...

1. To attain maximum heat, preheat broiler for at least 15 minutes before using.2. Make the Lemon Sauce: Whisk together juice, oil, vineg...

by Frank Pellegrino

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