once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe

Once Upon a Tart: Soups, Salads, Muffins and More: from New York City's Favorite Bakeshop and Cafe

Sample Recipes from Once Upon a Tart: Soups, Salads, Muffins and More: from New York City's Favorite Bakeshop and Cafe

2583
three-onion-soup

Three-Onion Soup

Frank had to do some research to prove to Jerome that what Americans call French onion soup really is from France. Jerome never saw it wh...

by Frank Mentesana and Jerome Audureau

2584
vegetable-stock

Vegetable Stock

We like vegetable stock because its flavor is subtle and doesn’t overpower the flavors of the actual soup. At the store, we pile up...

by Frank Mentesana and Jerome Audureau

2586
sun-dried-tomato-vinaigrette

Sun-Dried-Tomato Vinaigrette

This vinaigrette is rich and sweet from the sun-dried tomatoes, so you don’t need to use much of it. To use it like a pesto and mak...

by Frank Mentesana and Jerome Audureau

2587
penne-pasta-salad-with-grilled-fennel-roasted-eggplant-black-olives-and-fresh-dill

Penne Pasta Salad with Grilled Fennel, Roasted Eggpl...

Someone gave us a version of this recipe, but neither of us can remember who it was. We’d love to give you credit, so, if...

by Frank Mentesana and Jerome Audureau

2588
soy-ginger-vinaigrette

Soy-Ginger Vinaigrette

We have very few Asian-inspired foods on our menu, but occasionally one of us will hop on his bicycle and go down to Chinatown to pick up...

by Frank Mentesana and Jerome Audureau

2589
alsatian-apple-tart

Alsatian Apple Tart

We wanted to offer an apple pie, but, being a tart shop, we didn’t think it was right to make apple pie—exactly. So this is w...

by Frank Mentesana and Jerome Audureau

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