Once Upon a Tart: Soups, Salads, Muffins and More: from New York City's Favorite Bakeshop and Café
Sample Recipes from Once Upon a Tart: Soups, Salads, Muffins and More: from New York City's Favorite Bakeshop and Café
Frank had to do some research to prove to Jerome that what Americans call French onion soup really is from France. Jerome never saw it wh...
We like vegetable stock because its flavor is subtle and doesn’t overpower the flavors of the actual soup. At the store, we pile up...
This vinaigrette is rich and sweet from the sun-dried tomatoes, so you don’t need to use much of it. To use it like a pesto and mak...
Penne Pasta Salad with Grilled Fennel, Roasted Eggpl...
Someone gave us a version of this recipe, but neither of us can remember who it was. We’d love to give you credit, so, if...
We have very few Asian-inspired foods on our menu, but occasionally one of us will hop on his bicycle and go down to Chinatown to pick up...
We wanted to offer an apple pie, but, being a tart shop, we didn’t think it was right to make apple pie—exactly. So this is w...