on-the-line

On The Line

Sample Recipes from On The Line

7459
conch

Conch

Traditionally, the seafood in a ceviche is marinated in citrus for at least an hour, but I’ve always found this makes the fish dry ...

7460
sherry-vinaigrette

Sherry Vinaigrette

Combine the vinegars in a bowl and whisk to blend. Using an immersion blender, slowly drizzle in the extra virgin olive oil, olive o...

7461
hamachi

Hamachi

I first encountered tandoori powder in California and instantly knew I wanted to cook with its sweet, exotic flavor. I thought hamachi wo...

7462
barely-cooked-wild-alaskan-salmon

Barely Cooked Wild Alaskan Salmon

 I love this technique for cooking salmon—simmering it for just a few minutes. This simple method preserves the flavor and tex...

7463
ginger-oil

Ginger Oil

Put the ginger in a clean jar and add the oil. Seal tightly and let stand at room temperature for 2 hours, or refrigerate overnight, befo...

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7464
milk-chocolate-pots-de-creme

Milk Chocolate Pots de Creme...

We never set out to create a “signature dish,” but this tiny egg has become just that. In this complex interplay of the choco...

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