Nancy Silverton's Sandwich Book
Sample Recipes from Nancy Silverton's Sandwich Book
French Baguette with Butter and Prosciutto
If I’m ever stranded on a desert island with only three ingredients, I pray that they are prosciutto, butter, and baguette. Minima...
I’ve taken my favorite bistro salad—frisée, poached egg, and bacon—and turned it into my favorite sort-of sandw...
In this sort-of sandwich, the filling is transformed into a topping. Now, don’t start getting creative with piles of goopy toppings...
On this simple sandwich, mushrooms are embedded in a linear pattern when grilled into the bread. To achieve this effect, you’ll nee...
This basic Crusty White Loaf yields the closest-tasting bread to a homemade or storebought sourdough loaf possible without the project of...
The male counterpart to the Croque Madame is made in the same manner, but instead of a fried egg on top, it gets a warm and creamy Mornay...