mexican-everyday

Mexican Everyday

Sample Recipes from Mexican Everyday

14651
avocado-mango-salad-with-fresh-or-blue-cheese-bacon-and-toasted-pumpkin-seeds

Avocado-Mango Salad with Fresh (or Blue) Cheese, Bac...

From the Mexican perspective, both buttery avocado and tropical mango derive beautiful benefits from chile, salt and lime, all three of w...

by Rick Bayless

14652
smoky-chipotle-salsa-with-pan-roasted-tomatillos

Smoky Chipotle Salsa with Pan-Roasted Tomatillos

I’ve been smitten with chipotle salsa ever since the first time I tasted it on a crusty sandwich (cemita) in a Pueblan market stall...

by Rick Bayless

14653
ceviche-salad-with-avocado-cilantro-and-green-chile

Ceviche Salad with Avocado, Cilantro and Green Chile

Ceviches, the wonderful lime-marinated seafood cocktails of Latin American, are experiencing an evolution. In Mexico, for centuries cevic...

14654
chipotle-shrimp

Chipotle Shrimp

Along the Veracruz coast, some variation of this beguiling preparation of smoky, spicy shrimp is on practically every restaurant menu...

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14656
chipotle-meatballs

Chipotle Meatballs

While living in Mexico City, I ate chipotle meatballs all the time in the bare-bones cocinas econimicas that dotted my neighborhood, thos...

by Rick Bayless

14657
tomatillo-sauced-enchiladas-with-spinach-and-mushrooms

Tomatillo-Sauced Enchiladas with Spinach and Mushrooms

Enchiladas have a casual reputation – fun family food, a good way to use leftovers, not a big deal. But by the time you’ve ma...

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