martin-yans-china

Sample Recipes from Martin Yan's China

20353
sweet-plum-vinaigrette

Sweet Plum Vinaigrette

Chinese cooks can think of 101 uses for plum sauce and are taking advantage of the unique tart and sweet flavor to brighten up salads. Th...

by Martin Yan

20354
sweet-vinegar-peanuts

Sweet Vinegar Peanuts

Despite its diminutive size, the peanut has an important place in the Chinese kitchen. It is both a popular staple and the source of the ...

by Martin Yan

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fortune-noodle-meatball-soup

Fortune Noodle Meatball Soup

Soup is the ultimate comfort food, and this is the ultimate soup. I love this soup on a cold, wintry day. It has everything I like: meatb...

by Martin Yan

20356
rich-homemade-broth

Rich Homemade Broth

A good broth has saved the reputation of countless chefs and home cooks. In a professional kitchen, two different types of stock are made...

by Martin Yan

20357
chili-oil

Chili Oil

Do not confuse this with vegetable oil, which is commonly used for stir-frying and deep-frying food. Chili oil is a flavoring agent; a li...

by Martin Yan

20358
dry-fried-green-beans

Dry-Fried Green Beans

Green beans have had a rough time in North America. For generations, they have had the misfortune of being overcooked and served bland an...

by Martin Yan

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