Martin Yan's China
Sample Recipes from Martin Yan's China
Chinese cooks can think of 101 uses for plum sauce and are taking advantage of the unique tart and sweet flavor to brighten up salads. Th...
Despite its diminutive size, the peanut has an important place in the Chinese kitchen. It is both a popular staple and the source of the ...
Soup is the ultimate comfort food, and this is the ultimate soup. I love this soup on a cold, wintry day. It has everything I like: meatb...
A good broth has saved the reputation of countless chefs and home cooks. In a professional kitchen, two different types of stock are made...
Do not confuse this with vegetable oil, which is commonly used for stir-frying and deep-frying food. Chili oil is a flavoring agent; a li...
Green beans have had a rough time in North America. For generations, they have had the misfortune of being overcooked and served bland an...