Lidia's Italy
Sample Recipes from Lidia's Italy
Shrimp alla buzara is common all around the northern Adriatic coast. When I make this quick and delicious dish at our house, I give every...
This is a poor man’s simple recipe, a warm filler for cold winter days in Friuli. I use spinach, but any available green vegetable ...
Everybody is familiar with lamb chops and leg of lamb—but how about the shoulder? When is that used? Well, here I give you the reci...
Squash is not one of the most popular vegetables, but I love it and love cooking with it. It is nutritious, versatile, and delicious. Nor...
Although it is great in a salad—sweet and bitter at the same time—in the cold winter months radicchio trevisano is better coo...
Roasted Pepper Rolls Stuffed with Tuna
Antipasti are, for me, the best part of a Piedmontese meal. At any family gathering (and in restaurants as well), the platters of differe...