la-paella-deliciously-authentic-rice-dishes-from-spains-mediterranean-coast

La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

Sample Recipes from La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

7797
chicken-stock

Chicken Stock

Use a cleaver to chop up the chicken. For a stock that is lower in fat, let cool, refrigerate until well chilled, and scrape off the acc...

by Jeff Koehler

7798
the-original-valencian-paella

The Original Valencian Paella

Paella valenciana does not have a precise recipe–it was born in the fields and not in a chef’s restaurant kitchen–but there is an accept...

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7802
fishermans-paella

Fisherman’s Paella

This paella celebrates the flavors of Spain’s coasts, mixing both shellfish and fish. Monkfish, with its sublime flavor and firm flesh, ...

by Jeff Koehler

7805
paella-with-rabbit-and-artichokes

Paella with Rabbit and Artichokes

Rabbit, with its delicious and tender meat, is commonly found in paellas. The artichokes and red peppers help weave an earthiness into t...

by Jeff Koehler

7806
paella-with-wild-mushrooms

Paella with Wild Mushrooms

This paella changes each time it’s made, depending on what kinds of mushrooms can be found either in the woods or in the market. Autumn ...

by Jeff Koehler

7808
spring-paella

Spring Paella

This paella is a sibling of the Paella valenciana from the huertas, the irrigated orchards and fields around Valencia. In spring they ar...

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