jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions

Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

Sample Recipes from Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

4318
tempering-chocolate

Tempering Chocolate

When chocolate is melted, the molecules of fat break up and separate. To reunite them so that you have a workable mix, you must stabilize...

by Judith Choate and Jacques Torres

4319
chocolate-tarts

Chocolate Tarts

These sophisticated little tarts can be made with any pastry, but I particularly like the combination of rich chocolate and tasty nut pas...

by Judith Choate and Jacques Torres

4321
spiced-chocolate-sugar-cookies

Spiced Chocolate Sugar Cookies

Spice and chocolate is one of my favorite combinations. These cookies are crisp on the outside and chewy and moist on the inside—p...

by Judith Choate and Jacques Torres

4322
chocolate-covered-cereal

Chocolate-Covered Cereal

This is an easy-to-make, kid-friendly treat, especially in the summer when no cook wants to heat up the kitchen. I first made this with c...

by Judith Choate and Jacques Torres

4323
chocolate-caramel-corn

Chocolate Caramel Corn

I didn’t know that Halloween was such a big holiday until I came to the States. Now, I’m the first to put on a costume and en...

by Judith Choate and Jacques Torres

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