jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions

Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

Sample Recipes from Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

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tempering-chocolate

Tempering Chocolate

When chocolate is melted, the molecules of fat break up and separate. To reunite them so that you have a workable mix, you must stabilize...

by Judith Choate and Jacques Torres

4319
chocolate-tarts

Chocolate Tarts

These sophisticated little tarts can be made with any pastry, but I particularly like the combination of rich chocolate and tasty nut pas...

4321
spiced-chocolate-sugar-cookies

Spiced Chocolate Sugar Cookies

Spice and chocolate is one of my favorite combinations. These cookies are crisp on the outside and chewy and moist on the inside—perfect...

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4322
chocolate-covered-cereal

Chocolate-Covered Cereal

This is an easy-to-make, kid-friendly treat, especially in the summer when no cook wants to heat up the kitchen. I first made this with c...

by Judith Choate and Jacques Torres

4323
chocolate-caramel-corn

Chocolate Caramel Corn

I didn’t know that Halloween was such a big holiday until I came to the States. Now, I’m the first to put on a costume and engage in holi...

by Judith Choate and Jacques Torres

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