im-just-here-for-the-food-version-20

I'm Just Here for the Food: Version 2.0

Sample Recipes from I'm Just Here for the Food: Version 2.0

18826
chicksicles

Chicksicles

Kebob makers tend to squeeze their food-on-a-stick pieces too tightly together. This does nothing but slow the cooking process....

by Alton Brown

18827
roast-turkey

Roast Turkey

Why start with a higher temperature? Poultry skin turns brown because it sautés in the thin layer of fat beneath it. If you st...

by Alton Brown

18828
dry-aged-standing-rib-roast

Dry-Aged Standing Rib Roast

To dry-age the roast: Place a refrigerator thermometer at the back of the bottom shelf of your refrigerator. Reduce the temperature to ...

18829
a-perfect-baked-potato

A Perfect Baked Potato

This application provides a crisp crust and a tender interior. If you feel the need for speed, you can start the potato in the microwave....

by Alton Brown

18830
meatloaf

Meatloaf

There are a million ways to make meatloaf (another roasted dish that we call “baked”), and I’m not about to say that th...

by Alton Brown

18831
calamari-crunch

Calamari Crunch

Fried calamari may be the most popular restaurant appetizer in all of Christendom. I’m amazed that McSquid hasn’t started pop...

by Alton Brown

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