how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Sample Recipes from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

10002
panfried-eggplant-or-any-other-vegetable

Panfried Eggplant (or Any Other Vegetable)

This is the model for frying vegetables so they’re crunchy and tender, like the zucchini sticks you get in chain restaurants, only better...

by Mark Bittman

10016
kale-or-chard-pie

Kale or Chard Pie

A simple and beautiful pie with a tangy, almost biscuit-like (and no-roll!) top and bottom crust. Bake it ahead and serve it room tempera...

10018
korean-style-noodles-in-cool-bean-broth

Korean-Style Noodles in Cool Bean Broth

This version of a classic Korean lunch dish is high in protein and very satisfying, but it’s also light and refreshing: the perfect easy ...

by Mark Bittman

10030
rice-pilaf-nine-ways

Rice Pilaf, Nine Ways

Only a tiny bit more complicated than plain rice, but with enormous potential, as you’ll see. Note that not only may this be made in adva...

10039
pearl-couscous-tagine

Pearl Couscous Tagine

Tagine, the name of both the cooking vessel and the national dish of Morocco, is typically a stew with vegetables and spices, served with...

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10042
summer-vegetable-stew-with-wheat-berries

Summer Vegetable Stew with Wheat Berries

A stew of wheat berries may bring to mind anything but summer, but a pot of bright, crisp summer vegetables combined with chewy wheat ber...

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