Hot, Sour, Salty, Sweet
Sample Recipes from Hot, Sour, Salty, Sweet
Hearty Vietnamese Beef Noodle Soup
Pho (pronounced like the French word for fire, feu) means “noodle,” as well as “noodle soup,” and bo means...
Simple but elegant, this little condiment is still our favorite combo with beef of every kind, as well as a brilliant way of serving sal...
Vietnamese Must-Have Table Sauce
Nuoc cham is the basic Vietnamese sauce that goes on the table at almost every meal. It brings out the flavors of the food and sparks th...
Nuoc leo may read like a close cousin of satay sauce, but it’s very distinctively Vietnamese. It's a little chunky and salty, and ...
Vietnamese Herb and Salad Plate
Xalach dia is an essential part of the Vietnamese table, especially in the south, a wonderful tradition that brings freshness and variety...