grill-every-day-125-fast-track-recipes-for-weeknights-at-the-grill

Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

Sample Recipes from Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill

2921
flank-steak-thinly-sliced-over-arugula-with-garlic-and-lemon-oil

Flank Steak Thinly Sliced over Arugula with Garlic ...

I told my dear friend and colleague Cathy Whims, co-owner of Portland’s renowned restaurant Nostrana, that I was “stealing her recipe” a...

by Diane Morgan

2922
the-big-beef-burger-stuffed-with-blue-cheese

The Big Beef Burger Stuffed with Blue Cheese

A grill book, especially one geared toward weeknight meals, wouldn’t be complete without burger recipes, For blue cheese lovers, nothing...

by Diane Morgan

2923
southeast-asian-pork-satay

Southeast Asian Pork Satay

It takes only a minute to toss all the marinade ingredients for this fabulous pork satay into a food processor. But if you want to plan ...

by Diane Morgan

2924
chili-rubbed-pork-tenderloin-with-nectarine-salsa

Chili-Rubbed Pork Tenderloin with Nectarine Salsa

This colorful, boldly spiced summertime salsa is a good match for the smoky flavors of grilled pork. Pick nectarines that are juicy and ...

2925
grill-every-day-spice-rub

Grill Every Day Spice Rub

This is my favorite big-flavored spice blend, guaranteed to ignite great taste when rubbed on shrimp, scallops, chicken, beef, lamb, buf...

by Diane Morgan

2926
shrimp-and-pineapple-skewers-with-garlic-and-cilantro-drizzle

Shrimp and Pineapple Skewers with Garlic and Cilant...

These colorful, easy-to-prepare shrimp skewers make a delightful main course. The garlic and cilantro drizzle slicks the shrimp and pine...

by Diane Morgan

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