good-to-the-grain

Sample Recipes from Good to the Grain

20031
chocolate-chip-cookies

Chocolate Chip Cookies

These cookies are the size of your palm, with thick, chewy edges, soft centers, and big chocolate chunks. It's surprising just how delici...

by Kim Boyce

20032
honey-hazelnut-cookies

Honey Hazelnut Cookies

This crisp cookie is a cross between shortbread and linzer dough. It's a dry dough, crumbly and flecked with ground nuts. Two components ...

by Kim Boyce

20034
pear-and-buckwheat-pancakes

Pear and Buckwheat Pancakes

Fragrant ripe pears and rich honey butter are a great match for the dark, earthy flavors of buckwheat flour in these pancakes--imagine a ...

by Kim Boyce

20038
granola-bars

Granola Bars

These bars, more cookie than health food, are loaded with oats and flaxseed meal. They'll satisfy a craving for an afternoon sweet or pro...

20044
grahams

Grahams

Nothing gets a four-year-old's attention quite as quickly as the mention of graham crackers, or "grahams," as they're called at my daught...

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