food-to-live-by

Food to Live By

Sample Recipes from Food to Live By

9306
shiitake-vegetable-stock

Shiitake Vegetable Stock

You’ll find this vegetable stock to be more full-flavored than most, thanks to the shiitake mushrooms. If you prefer a less earthy taste,...

by Myra Goodman

9309
emerald-green-pesto

Emerald Green Pesto 

Every summer my family makes huge batches of pesto that we freeze to enjoy later in the year. With a supply always on hand, it’s easy on ...

by Myra Goodman

9311
ginger-carrot-soup

Ginger Carrot Soup

The natural sweetness of carrots spiked with orange, ginger, and a whisper of nutmeg makes this soup beautifully delicious. The carrots g...

by Myra Goodman

9312
homemade-creme-fraiche

Homemade Creme Fraiche

Crème fraîche is thick, heavy cream with a slightly tart taste. It makes a delicious substitute for whipped cream on fresh fruits, pies, ...

by Myra Goodman

9313
farm-stand-greek-salad

Farm Stand Greek Salad

Traditionally, a Greek salad is a mix of tomatoes, olives, cucumbers, onions, and feta cheese—but no lettuce. Of course, at our Farm Stan...

by Myra Goodman

9314
classic-red-wine-vinaigrette

Classic Red Wine Vinaigrette

It’s worth keeping a bottle of this tasty salad dressing on hand. It enhances, without overwhelming, delicate greens and can also stand u...

by Myra Goodman

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