Flavor
Sample Recipes from Flavor
Taylor Bay Scallops with Uni & Mustard Oil
No dish encapsulates the theme of this book better than this one does. It’s the result of inspiration from great ingredients (the s...
Tuna Tartare with Yuzu & Wasabi
This may come as a surprise: the best-tasting tuna is not colored solid ruby red, but is rippled with white swaths of fat—a fact th...
If you think any dish with beef must be a heavy one, think again. This soup, which resembles Vietnamese pho, may be the lightest incarnat...
Jambon de Bayonne, Baby Artichokes and Arugula
I first visited Spain in 1999. Now, the hot list of what to bring back from Spain will depend on who you’re talking to, but if you ...
This is a dish I make all the time in my toaster oven. Since microwaves and countertop convection ovens have largely replaced the toaste...
When I traveled to Pisa, Italy, I spent time with artisanal pasta makers. Watching them reminded me what an art form hand-shaped pasta is...