flavor

Sample Recipes from Flavor

4129
taylor-bay-scallops-with-uni-amp-mustard-oil

Taylor Bay Scallops with Uni & Mustard Oil

No dish encapsulates the theme of this book better than this one does. It’s the result of inspiration from great ingredients (the sweetes...

by Rocco DiSpirito

4130
tuna-tartare-with-yuzu-amp-wasabi

Tuna Tartare with Yuzu & Wasabi

This may come as a surprise: the best-tasting tuna is not colored solid ruby red, but is rippled with white swaths of fat—a fact that has...

by Rocco DiSpirito

4131
beef-shabu-shabu

Beef Shabu-Shabu

If you think any dish with beef must be a heavy one, think again. This soup, which resembles Vietnamese pho, may be the lightest incarnat...

by Rocco DiSpirito

4132
jambon-de-bayonne-baby-artichokes-and-arugula

Jambon de Bayonne, Baby Artichokes and Arugula

I first visited Spain in 1999. Now, the hot list of what to bring back from Spain will depend on who you’re talking to, but if you ask me...

by Rocco DiSpirito

4133
quick-miso-chicken

Quick Miso Chicken

This is a dish I make all the time in my toaster oven. Since microwaves and countertop convection ovens have largely replaced the toaste...

by Rocco DiSpirito

4134
orecchiette-with-pesto-rosso

Orecchiette with Pesto Rosso

When I traveled to Pisa, Italy, I spent time with artisanal pasta makers. Watching them reminded me what an art form hand-shaped pasta is...

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