everyday-chinese-cooking

Everyday Chinese Cooking

Sample Recipes from Everyday Chinese Cooking

19796
chicken-skewers

Chicken Skewers

It’s easy to overcook chicken, so keep your eye on the skewers. You can marinate the chicken in the refrigerator all day until you’re rea...

by Katie Chin and Leeann Chin

19801
lettuce-cups-with-turkey

Lettuce Cups with Turkey

If you prepare the turkey mixture ahead, you can create this appetizer in 5 minutes as guests arrive. Toss leftover cooked meat mixture w...

by Katie Chin and Leeann Chin

19802
panfried-pork-dumplings

Panfried Pork Dumplings

Children love dumplings and this recipe is a favorite in our family. Keep uncooked dumplings in the freezer on hand for steaming, boiling...

by Katie Chin and Leeann Chin

19803
firecracker-shrimp

Firecracker Shrimp

This festive appetizer, which is great for a Fourth of July gathering or Chinese New Year celebration, looks just like a firecracker. In ...

by Katie Chin and Leeann Chin

19805
spicy-beef-skewers

Spicy Beef Skewers

Marinate the beef in the refrigerator up to 24 hours in advance. You can cook these crowd-pleasing appetizers under the broiler or on an...

by Katie Chin and Leeann Chin

19809
scallop-skewers

Scallop Skewers

Scallops should be fresh and moist when you buy them. Don’t overcook them or they’ll become tough. These skewers go well with a light sal...

by Katie Chin and Leeann Chin

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