Dining at Delmonico's: The Story of America's Oldest Restaurant
Sample Recipes from Dining at Delmonico's: The Story of America's Oldest Restaurant
To make roasted garlic purée, take a head of garlic and slice off the top, then wrap the entire head in aluminum foil. Place the p...
This is, to us at Delmonico’s, the one and only Delmonico Steak. We use a boneless, twenty-ounce, prime rib-eye steak that has been...
Top off a sizzling steak with a bit of what we call "Meat Butter," a herbaceous compound butter mix that is easy to make and simple to ke...
Although Baked Alaska was not invented at Delmonico’s, it was given its familiar name in the 1860s by Charles Ranhofer, in honor of...