dining-at-delmonicos-the-story-of-americas-oldest-restaurant

Dining at Delmonico's: The Story of America's Oldest Restaurant

Sample Recipes from Dining at Delmonico's: The Story of America's Oldest Restaurant

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potato-gratin

Potato Gratin

To make roasted garlic purée, take a head of garlic and slice off the top, then wrap the entire head in aluminum foil. Place the p...

4286
delmonico-steak

Delmonico Steak

This is, to us at Delmonico’s, the one and only Delmonico Steak. We use a boneless, twenty-ounce, prime rib-eye steak that has been...

by Judith Choate and James Canora

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meat-butter

Meat Butter

Top off a sizzling steak with a bit of what we call "Meat Butter," a herbaceous compound butter mix that is easy to make and simple to ke...

by Judith Choate and James Canora

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baked-alaska

Baked Alaska

Although Baked Alaska was not invented at Delmonico’s, it was given its familiar name in the 1860s by Charles Ranhofer, in honor of...

by Judith Choate and James Canora

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