David Rosengarten Entertains: Fabulous Parties for Food Lovers
Sample Recipes from David Rosengarten Entertains: Fabulous Parties for Food Lovers
Here’s a great recipe that is far from the pulpy, clunky, separating gazpacho so often seen in the U.S. The smoothness comes from t...
You will see Catalan tomato bread at many restaurants and tapas bars in Barcelona—and that’s a very good thing, because it is...
Catalan Roasted Vegetable Salad
Here’s a modern version of an old Catalan classic. The vegetables were originally cooked in wood ashes, but it’s much easier ...
Spanish Tortilla with Smoked Paprika
There is no dish more widely seen on tapas bars throughout Spain, or more revered, than this wonderful potato-and-egg pie. This is not an...
Piquillo Peppers Stuffed with Salt Cod
The Spanish region of Navarra is supplying the international marketplace with terrifically sweet, deep-tasting red peppers called piquill...
One of my favorite hot tapas—and one that’s extremely easy to make—is shrimp with garlic sauce. Serve with lots of brea...