david-burkes-new-american-classics

David Burke's New American Classics

Sample Recipes from David Burke's New American Classics

2558
southern-buttermilk-fried-chicken

Southern Buttermilk-Fried Chicken

I have learned all about southern fried chicken in my monthly visits to my daughter who lives in Nashville. Crisp and crunchy and slight...

by David Burke and Judith Choate

2561
roast-prime-rib-with-gratin-potato

Roast Prime Rib with Gratin Potato

This is a true classic. A standing rib roast used to be the Sunday dinner, often with roasted vegetables and Yorkshire pudding, but it i...

by David Burke and Judith Choate

2562
poached-salmon-with-tomato-herb-butter-sauce-and-cucumber

Poached Salmon with Tomato-Herb Butter Sauce and Cuc...

This recipe combines some classic complementary salmon flavors—herbs (particularly dill), white wine, cucumber, and sweet butter. The po...

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