crescent-city-cooking-unforgettable-recipes-from-susan-spicers-new-orleans

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Sample Recipes from Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

2503
seared-scallops-with-spinach-bacon-and-tomatoes

Seared Scallops with Spinach, Bacon, and Tomatoes

When I was little, my mom used to deep-fry tiny bay scallops and serve them with melted butter. One time I ate so many that I made mysel...

by Susan Spicer

2504
goat-cheese-croutons-with-wild-mushrooms-in-madeira-cream

Goat Cheese Croutons with Wild Mushrooms in Madeira ...

This dish was an accidental smash hit. Like many of our best sellers, it began as a special and was created in a moment of resourcefulne...

by Susan Spicer

2505
green-salad-with-dried-figs-blue-cheese-walnuts-and-sherry-vinaigrette

Green Salad with Dried Figs, Blue Cheese, Walnuts, a...

This irresistible combination of pungent and sweet flavors—figs, blue cheese, walnuts, and deeply flavored sherry vinaigrette—explains w...

2506
summer-crab-salad-with-carrots-basil-and-lime

Summer Crab Salad with Carrots, Basil, and Lime

All along the Gulf Coast, crab is plentiful and almost cheap during the summer. It has a luxurious flavor, but it’s still light, and in ...

by Susan Spicer

2507
vegetable-and-cheese-enchiladas-with-ancho-tomato-sauce

Vegetable and Cheese Enchiladas with Ancho-Tomato Sauce

While these are definitely a contemporary take on a Mexican classic, vegetable enchiladas are as satisfying and flavorful as any meat ve...

by Susan Spicer

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