cooking-with-too-hot-tamales

Sample Recipes from Cooking with Too Hot Tamales

15510
three-minute-salsa

Three-Minute Salsa

This is one of our favorite easy salsas, for dips and chips, topping a quesadilla, or for a quick throw-together sauce for grilled foods.

by Mary Sue Milliken and Susan Feniger

15511
fresh-salsa

Fresh Salsa

Fresh chopped tomato salsa, also known as salsa Mexicana or pico de gallo, is the most popular salsa in and outside of Mexico. We love it...

by Mary Sue Milliken and Susan Feniger

15512
chipotle-tomatillo-salsa

Chipotle Tomatillo Salsa

This more complex salsa balances spicy smoky chipotles, one of our favorite chiles, with tart tomatillos.

by Mary Sue Milliken and Susan Feniger

15513
fresh-corn-tamales-with-roasted-red-peppers

Fresh Corn Tamales with Roasted Red Peppers

Our reputation as tamale makers was made at the original Border Grill with these sweet, creamy corn tamales. We have cooked and tasted ma...

by Mary Sue Milliken and Susan Feniger

15514
roasted-garlic-vegetable-soup

Roasted Garlic Vegetable Soup

This strong, comforting peasant soup relies on great homemade chicken stock for a good solid foundation. It makes an excellent starter fo...

by Mary Sue Milliken and Susan Feniger

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