chez-jacques-traditions-and-rituals-of-a-cook

Chez Jacques: Traditions and Rituals of a Cook

Sample Recipes from Chez Jacques: Traditions and Rituals of a Cook

4516
onion-soup-gratinee

Onion Soup Gratinee

I have many memories of late-night gratinée parties in our Lyon restaurant kitchen or at our house when I was a young man. When my brothe...

4517
leek-and-potato-soup

Leek and Potato Soup

If I had to choose one soup from among all my favorites, it would probably be leek and potato soup, potage Parmentier, named after the Fr...

by Jacques Pepin

4519
margherita-pizza

Margherita Pizza

I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with rendere...

by Jacques Pepin

4520
seafood-pizza

Seafood Pizza

I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with rendere...

by Jacques Pepin

4521
cured-salmon-pizza

Cured Salmon Pizza

I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with rendere...

4522
frog-legs-with-garlic-and-parsley

Frog Legs with Garlic and Parsley

A family tradition and summer ritual for me is catching grenouilles, or frogs, a pastime I enjoyed with my brothers every summer of our y...

by Jacques Pepin

Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?