chez-jacques-traditions-and-rituals-of-a-cook

Chez Jacques: Traditions and Rituals of a Cook

Sample Recipes from Chez Jacques: Traditions and Rituals of a Cook

4516
onion-soup-gratinee

Onion Soup Gratinee

I have many memories of late-night gratinée parties in our Lyon restaurant kitchen or at our house when I was a young man. When my brothe...

by Jacques Pepin

4517
leek-and-potato-soup

Leek and Potato Soup

If I had to choose one soup from among all my favorites, it would probably be leek and potato soup, potage Parmentier, named after the Fr...

by Jacques Pepin

4519
margherita-pizza

Margherita Pizza

I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with rendere...

by Jacques Pepin

4520
seafood-pizza

Seafood Pizza

I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with rendere...

by Jacques Pepin

4521
cured-salmon-pizza

Cured Salmon Pizza

I enjoy making pizza from scratch and occasionally make a pissaladière, the famous pizza from the south of France. Garnished with rendere...

by Jacques Pepin

4522
frog-legs-with-garlic-and-parsley

Frog Legs with Garlic and Parsley

A family tradition and summer ritual for me is catching grenouilles, or frogs, a pastime I enjoyed with my brothers every summer of our y...

by Jacques Pepin

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