bobby-flays-bar-americain-cookbook

Sample Recipes from Bobby Flay's Bar Americain Cookbook

22534
blackened-sea-scallops-green-onions-roasted-tomatoes

Blackened Sea Scallops, Green Onions, Roasted Tomatoes

The legendary Louisiana chef Paul Prudhomme started the blackening craze; the method calls for coating seafood or meat in a spice mixture...

by Bobby Flay

22535
kentucky-hot-brown

Kentucky Hot Brown

The Kentucky sandwich. Built on a base of savory French toast, this open-faced sandwich needs no doubling up. Thick slices of turkey brea...

by Bobby Flay

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