baked-new-frontiers-in-baking

Baked: New Frontiers in Baking

Sample Recipes from Baked: New Frontiers in Baking

10376
maple-walnut-scones

Maple Walnut Scones

These are not the small, delicate scones of the clotted cream and high tea variety.These are hearty breakfast treats. Our Maple Walnut Sc...

by Matt Lewis and Renato Poliafito

10378
chipotle-cheddar-biscuits

Chipotle Cheddar Biscuits

Why chipotle? Because chipotle, when used sparingly, is the ideal way to add spice and smoke to a wide range of foods. The chipotle is ju...

by Matt Lewis and Renato Poliafito

10380
easy-homemade-granola

Easy Homemade Granola

Granola, or specifically store-bought granola, lost its levity sometime ago. It became a vehicle for scientifically added nutrition, load...

Comments (2)
10382
german-chocolate-cake

German Chocolate Cake

There is a lot of lore and misinformation that surrounds the history of the German chocolate cake. Suffice it to say, the cake has nothin...

by Matt Lewis and Renato Poliafito

10384
the-baked-brownie

The Baked Brownie

The baked brownie is a beautiful thing. It has won the hearts and minds of many people, it’s been featured on the pages of 0 magazine as ...

by Matt Lewis and Renato Poliafito

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