authentic-mexican-20th-anniversary-ed-regional-cooking-from-the-heart-of-mexico

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Sample Recipes from Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

13945
fresh-green-tomatillo-sauce

Fresh Green Tomatillo Sauce

This green tomatillo version of the table salsa mexicana seems even more commonplace in Mexico’s snack parlors and street stalls th...

by Rick Bayless

13946
red-chile-sauce-with-roasted-tomato

Red-Chile Sauce with Roasted Tomato

If the flavors of this picante red-chile sauce are well blended, the heat will have been rounded out with a little softening tomato flavo...

by Rick Bayless

13947
chile-de-arbol-hot-sauce

Chile de Arbol (Hot Sauce)

It stands in corked liter liquor bottles in markets through west-Central and Northern Mexico, waiting to be taken home to sprinkle on tac...

Comments (3)
13948
quick-cooked-tomatillo-chile-sauce

Quick-Cooked Tomatillo-Chile Sauce

This everyday Mexican salsa verde is green from a delicious native berry (tomatillo) that frequently bears the name of its very distant r...

by Rick Bayless

13949
chunky-guacamole-avocado-relish

Chunky Guacamole (Avocado Relish)

Flavoring Guacamole: In order to accommodate any avocados you might come up with, I’ve written a loose recipe. Some of the blander ...

Comment (1)
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relishy-cactus-paddle-salad

Relishy Cactus-Paddle Salad

In spite of its being called a salad, this cactus-paddle preparation is actually used more like a condiment—like a coarse salsa mex...

by Rick Bayless

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