aromas-of-aleppo-the-legendary-cuisine-of-syrian-jews

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

Sample Recipes from Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

10943
savory-anise-seed-rings

Savory Anise-Seed Rings

Ka’ak has the texture and crunch of a breadstick, but it is ring-shaped and has a crimped edge. A staple of the Aleppian pantry, ka’ak is...

by Poopa Dweck

10944
raw-artichoke-salad

Raw Artichoke Salad

Artichokes are the unopened flower buds of a perennial thistle that belongs to the daisy family. While getting to the artichoke hearts in...

by Poopa Dweck

10945
tamarind-beet-onion-salad

Tamarind Beet-Onion Salad

Beets were eaten plain in Aleppo, and it is still a common sight to see freshly peeled whole cooked beets on the lunch or dinner table. T...

by Poopa Dweck

10946
warm-fava-beans

Warm Fava Beans

Fül (pronounced “fool”), which is Arabic for fava beans, is a favorite Sunday morning dish among Aleppian Jews and a fixture of the post-...

by Poopa Dweck

10947
ground-meat-filled-semolina-half-moons

Ground Meat-Filled Semolina Half-Moons

Aleppian Jews make savory filled pastries in both round and crescent shapes. The traditional shape for meat-filled bastels is round so th...

10948
assorted-syrian-olives

Assorted Syrian Olives

In the Levant, olives have always been a fundamental element of the landscape and the table. Syria is the original home of the olive tree...

by Poopa Dweck

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