a-new-way-to-cook

Sample Recipes from A New Way to Cook

7551
mashed-potato-cake

Mashed Potato Cake

Use this technique of coating a nonstick pan with butter and grated aged cheese whenever you want to achieve a chewy crust on a savory sk...

by Sally Schneider

7565
basic-cooked-beans-peas-and-lentils

Basic Cooked Beans, Peas, and Lentils

As a rule of thumb, dried beans triple in volume when cooked; 8 ounces (1 cup) dried beans will yield 3 cups cooked. This is a basic meth...

by Sally Schneider

7567
hummus

Hummus

When flavoring beans with extra-virgin olive oil, drizzle some over the beans just before serving so that its flavor hits the palate with...

7576
mozzarella-rice

Mozzarella Rice

Mozzarella has the virtue of being lower in calories and fat than most cheeses, at only 80 calories per ounce. It is worth seeking out a...

by Sally Schneider

7577
citrus-and-olive-oil-sauce-for-roasted-or-grilled-fish

Citrus and Olive Oil Sauce for Roasted or Grilled Fish

With its fresh vibrant flavor, this simple citrus and olive oil sauce is a favorite all-purpose sauce for fish, learned from chef Roger ...

by Sally Schneider

7579
oven-steamed-red-snapper-with-fennel-and-curry

Oven-Steamed Red Snapper with Fennel and Curry

In this recipe, just a small amount of curry powder marries with the leeks and fennel to give a delicate perfume to the fish.

by Sally Schneider

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