A New Way to Cook
Sample Recipes from A New Way to Cook
Use this technique of coating a nonstick pan with butter and grated aged cheese whenever you want to achieve a chewy crust on a savory sk...
Basic Cooked Beans, Peas, and Lentils
As a rule of thumb, dried beans triple in volume when cooked; 8 ounces (1 cup) dried beans will yield 3 cups cooked. This is a basic meth...
When flavoring beans with extra-virgin olive oil, drizzle some over the beans just before serving so that its flavor hits the palate with...
Mozzarella has the virtue of being lower in calories and fat than most cheeses, at only 80 calories per ounce. It is worth seeking out a...
Citrus and Olive Oil Sauce for Roasted or Grilled Fish
With its fresh vibrant flavor, this simple citrus and olive oil sauce is a favorite all-purpose sauce for fish, learned from chef Roger ...
Oven-Steamed Red Snapper with Fennel and Curry
In this recipe, just a small amount of curry powder marries with the leeks and fennel to give a delicate perfume to the fish.