A Baker's Odyssey
Sample Recipes from A Baker's Odyssey
Calas (Pronounced “Ka-La”) are not-too-sweet rice fritters with a heavenly light, slightly chewy texture. They were a traditi...
These are luscious deep-fried fritters, made with cream puff dough, or pate a choux, filled with a lemon cream and topped with cherry jam...
These South African deep fried pastries soaked in sugar syrup are a national favorite and enjoyed anytime of the day or year. I learned h...
This historically important Jewish unleavened flatbread, as recounted in Exodus, sustained the Jews on their escape from Egypt. It is alw...
Noreen Kinney’s Irish Soda Bread
I am indebted to Irish food expert and cookbook author Noreen Kinney, for sharing her family’s Irish soda bread recipe. This bread ...
Granny’s Kahk (Savory Bracelets)
My mother and her mother emigrated to Shanghai from Iraq in 1930. My grandmother had been widowed many years earlier. Over the intervenin...