RECIPE OF THE DAY:
Very Berry Pizza
Now you can enjoy all your favorite antioxidants and eat your pizza too.
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AUTHOR OF THE DAY:
Phillis Carey
Phillis’ cooking students remark that her recipes are “home-cook” friendly and the classes teach techniques that will adapt to other recipes. Her goal, she says, is to enc...
"As tender and flavorful as the classic restaurant dish, this at-home recipe has a more natural color." Click below for Tandoori Chicken
"I had a desire for chevre with eggs this morning. This recipe satisfied my craving and was very easy. I will try the variations suggested. This is a delicious and versatile recipe!" - kathiguam Click below for Herb and Goat Cheese Frittata
"So simple. SO good. I've made this a few times for the family already and everyone loves it. My picky wife thinks this is absolutely delicious. My three year old son, who we have to bribe or threaten to eat his dinner, clears his plate on his own and wants some of mine. My one year old son loves eating the marrow. We all save ours for him. And he cries after we run out." - grantdude Click below for Osso Bucco
"Two words to describe this? Perfect and easy. You can make it any night to have with dinner and if you have leftovers, reheat in the morning and slather with jam!" - AbsolutGoddess Click below for Irish Soda Bread
"Made this last night for the family. I added another leek and used a couple of dried chili peppers instead of the cayenne. It was absolutely delicious. Everyone said to put this one in the "keeper" file to make again." - Chef_Tim Click below for Carrot, Celery and Leek Soup with Cornbread Dumplings
"This was absolutely unbelievable. The orange zest changes this whole dish and gives it a whole new layer of taste. I served it with wild mushroom polenta. This is a keeper...it is my new Osso Buco recipe!" - JoseeMarchessault
Click below for Osso Buco alla Milanese
"This is fabulous! So simple to put it together, dump in the slow cooker, and just forget it. The second time we made this, my husband ever-so-slightly smoked a pork shoulder instead of browning the meat in a skillet for a twist on the original. Either way, the sauce is fantastic, and we've added the recipe to our "must-do" list for cold weather." - Krislady
Click below for Chunky Pork Shoulder Ragu
"This has seriously become my latest go-to vegetarian dish to bring for lunch. I love the tang of the vinegar. I've been cooking this sans bread but I'm sure it would only make this more addictive." - parksloper Click below for Chickpeas with Spinach
"We loved this recipe so much I bought the book, so that worked! The dish was very hot and quite complex. Excellent." - gadge Click below for General Tso’s Chicken (Taiwan Version)
"Very simple and delicious! If you love hearty dishes, then I recommend you try this recipe out. I made this to serve four people and we even had some left over!" - ForTheLoveOfFood
Click below for Potato and Mushroom Gratin
"I loved these spring rolls so much that when I was in grade school I used to pack them for lunch. When I came to the United States, I reconstructed the recipe from memory, and it has been on our restaurant menu from the day we opened." Click below for Amy's Spring Rolls.
"This version of the dish is based on one I learned in the kitchen of the Pen Yuan restaurant in Taipei...The dish is hot and sour, and lacks the sweetness of the Americanized version. You can use chicken breast instead of thigh meat if you prefer." Click below for General Tso’s Chicken (Taiwan Version)
"Full of character, this robust beef stew, which is rooted in French country cooking, is the perfect antidote to a bone-chilling night... I like to serve this over quinoa or whole wheat couscous, liberally garnished with parsley, but mashed potatoes work well, too." Click below for Country Stew with Fennel
"This creamy Indian dish gets extra flavor from its marinade. Good with pilau rice or warm naan bread." Click below for Chicken Tikka Masala
"These are my husband's absolute favorite meatballs! If I ever need to get him in a good mood, all it takes is a plate of these." - annemax Click below for Chipotle Meatballs
"Here’s a new version of an old standby that everyone will enjoy. Delicious when hot out of the oven, it also makes a great leftover." Click below for Shepherd's Pie
"This is exceptional: exactly the right balance between satiny sweetness and smooth tang. Regard the glaze as optional: it makes it into more of a dinner party thang, but there is no call to get busy if you’d rather not." Click below for Chocolate Cheesecake
"This is one of Italy's most popular dishes and a great choice for vegetarians. Good with a simple salad as a main meal." Click below for Eggplant Parmigiana
"The spicy flavour will cook into the squash, which will crisp lightly, the skin becoming caramelized and chewy." Click below for Spicy Roasted Squash
"This is a great muffin, especially if you’re a cranberry fan. The delightful tartness of the cranberries wedded with the sweetness of the chocolate chips makes for a very yummy treat." Click below for Chocolate Chip Cranberry Muffins